The Filling
2 CUPS OF DICED ROASTED CHICKEN
HALF BAG OF MIXED VEG-
I ONION -CHOPPED
HALF CAN OF CREAM OF MUSHROOM/CORN
HALF A CUBE OF KNORR CHICKEN STOCK
SALT AND PEPPER TO TASTE
2 CUPS OF GRATED CHEESE(OPTIONAL)
Method
MELT 2 TABLESPOON OF BUTTER, SAUTE THE ONION
THEN THE MIXED VEGETABLES.AFTER A FEW MINUTES
ADD IN CHICKEN,STOCK,SALT PEPPER AND MIX TOGETHER.
GIVE ABOUT 5-7 MINUTES , POUR IN THE CREAM
OF MUSHROOM .STIR WELL.THEN ADD IN CHEESE INTO
THE MIXTURE.LEAVE IT TO COOL AND REFRIGERATE.
CASE-PUFF PASTRY,CURRY PUFF DOUGH,POPIA SKIN
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