1.To clean wooden cutting boards, once a week rub them with baking soda, then spray on full strength white vinegar. Let sit for 5 minutes, then rinse in clear water. It will bubble and froth as these two natural chemicals interact.
2.Too salty: Add cut raw potatoes to soups or vegetables and then discard once they have cooked and absorbed the salt.
3.If you've over-sweetened a dish, add salt.
4.A slice of soft bread placed in the package of hardened brown sugar will soften it again in a couple of hours.
5.A little salt placed in a frying pan will prevent splattering.
6.Vinegar brought to a boil in a new frying pan will prevent foods from sticking.
7.When scalding milk, first rinse the pan in cold water to prevent sticking.
7.When scalding milk, first rinse the pan in cold water to prevent sticking.
8.To prevent boil-overs, apply a thin coat of cooking oil around the top of the inside of pots.
9.To keep a bowl steady while you mix or whip ingredients, place it on a dampened cloth.
10.To chop or grind nuts fine in a food processor without turning them into nut butter, add 2 or more tablespoons sugar from the recipe.
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