Here is a short list of guidelines to help you ORGANIZE IN THE KITCHEN:
1. Study your recipe. Make sure you have everything.
2. Have all food items ready to go. Measured, cut, and prepared
3. Have all necessary cookware and utensils at hand.
4. Have all necessary serving items ready.
5. Clean as you go! It's impossible to work in a mess!
1. Study your recipe. Make sure you have everything.
2. Have all food items ready to go. Measured, cut, and prepared
3. Have all necessary cookware and utensils at hand.
4. Have all necessary serving items ready.
5. Clean as you go! It's impossible to work in a mess!
Put this technique to work for you, and your kitchen experiences will all be a pleasure!
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